Broth is concentrated momofuku broth mixed with a demi made from the braising liquid from the pork shoulder (both of which, along with the pork, are frozen in portions from binge cooking days). Frozen noodles from the Japanese market, braised pork shoulder (Sichuan peppercorns, lemongrass, ginger, kafir, chilis, orange zest, fish sauce, soy and mirin), pan fried beech mushrooms, egg, garlic chili, scallions and thai chilis.
