Amuse Bouche

Tarragon Butter Poached Lobster, Mustard Hollandaise, Ultra-crispy French Fry with Chive Caviar.

Made this yesterday for an annual cooking competition amongst our friends.

Find more posts tagged with

Here's a better shot my wife took.

For molecular Gastronomy lovers. I have products that have affordable price and natural ingredients.

See my website www.bio-revival.com I want to hear your coments