4 Course dinner menu

Hello chefs ....i made a 4 course menu in the school on tuesday. It goes like this: Appetizer: Veal tongue marinated with apple balsamic vinager, smoked oil, salt an white pepper/ smoked trout/ wassabi mayonnaise/ beetroott gel and apple gel/ fresh apples/ kerbel/ chives/ rocket/ pickled shallots with truffle honey

Intermediate course(aka carbonara:P): ravioli filled with egg yolk, aged chesse and cream/ poached egg yolk/ crumbs from pancheta(bacon)/ foam from bacon/ fresh slice of lardo

Main course: Puree from roasted chessnuts/ puree from parsnip/ beef loin/ porto sauce/ "ragu"( like rissoto) from green lentil, moors and vegetable

Dessert: White chocolate pannacota/ caramelized and flamed fresh pineapple/ white chocolate spongecake/ pineapple gel/ fresh coconut/ coconut ice cream/ pineapple sorbet/ mint

Thats pretty much everything : ... gimme some coments on dishes, would really appreciatte that

.and if you have any questions, just ask ...

Cya

...

Find more posts tagged with

What’s for Dinner

Comments

Luis_58461

absolutly stunnig! i'd like to go to a school where this kind of food is served.

Anders_Appelgren_77106

nice plates of food, how did you do the foam?

sebastian_palmigiani_21610

i give you an A+.

saso.pajk92

Tnx guys

...am the foam is from bacon stock, cream, butter, white wine and a little bit of lecitin.... Luis in the school we are never soing something like that, this was an exception... me and my buddy made this menu and took a lot of time :P