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Alma_146170
Hi: Do you have your recipes in US measurements? Especially the Molten Chocolate Souffle and the Crème Anglaise. Thank you.
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Tabitha_Unterberger_1253713
How about cups and tablespoon, teaspoons? I thought this was a great idea for the lowly American cook who learned to cook with a measuring cup and teaspoons, not a food scale and the conversion chart! Help
HammeredChef_DEFINITELY_does_NOT_work_at_22134
Alma, remember that those ounces are weight NOT volume ounces.
Brandon_Byrd_40557
Click on the "Scale Recipe" button above the ingredients list and change the units from grams to ounces.
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