How to make a worcestershire powder

Hi everyone, im trying to make a powder of worcestershire sauce for srpinkling in chips, but i dont know how to turn the worcestershire, i tried with maltodextrin but it only make it thicker. i dont have a dehydrator so im running low on ideas, so i need help please! PS: i dont want to buy it, i would love to make it by myself.

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Brendan_Lee_56950

Put it on a sheet pan in a low oven until its dried up

H_ctor_50191

Thanks i will try it

Lesley_Davies_89975

I do this with Soy and sriracha sauces and then powder them in my

coffee grinder...I see no reason why it wouldnt work for

worcestershire..Leet e know though

T__2156

I’ve accidentally let it dry on a dirty plate - so you might be able to do it without heat if your first try tastes cooked or something. Brush, fan, brush, fan.

Roger_Young_857094

I am curious if you have been successful, Brendan Lee

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