i will be doing a sushi dinner. i'm practicing for the event.
futo maki
on the left: sriracha, roasted peanuts, coriander leaves, cucumber, sriracha topping
on the right: cream cheese, jalapeno, smoked salmon, pickled jalapeno topping
nigiri
on the left: compressed watermelon (shoyu, kelp, rice vinegar, sesame oil), topped with fresh ginger
on the right: yellow fin tuna topped with wasabi
