Noodles is the hot dinner item this season. We make several varieties, but this is a favorite of mine:
Homemade chicken broth (ChefSteps)
Soy sauce to taste
UNAMI paste to taste
Tomoshiraga Somen Noodles
Spring leaks
Rib Eye steak – sous vide at 54C for a few hours, sliced
Egg
Kimchi – love the hot stuff!
Topped with cilantro
Seasoned at the table with
Shichimi tōgarashi (seven flavor chili pepper) and Sansho to taste.
