Valentine dinner. Missed a couple of shots. Infused tomato core (with a sherry, cheese and walnut mixture) with crispy proscuitto. And a cryo/nitro-poached margarita. Local chef loved Dewy (had heard but never worked with N2) so we also poached some berries etc. Savory granola tasted great but my feeble effort at using foil as molds.....sucked. So it fell apart. Was going for traditional granola bar look.
Chicken tortilla consomme with toasted corn sphere
ISOP Chilli consomme and toasted corn stock sphere with slow roasted caramelized salsify.
Handheld salad with pistachio puree and raspberry vinegar. Inspired by Christian Puglisi of Relae
Chestnut potato (and powdered duck) truffle veloute, inspired by Heston
Caramelized turkey stuffing baton (pecan french toast infused turkey stuffing)
Fish taco. Halibut and crispy hearts of palm
Caramelized salsify foam and savory granola (filled with oxtail and red wine glaze)
Hazelnut chocolate cake with PB+J Gelato, a passion fruit bon bon, and chocolate and caramel earth.
