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Tagliatelle with Meatballs

awdigiulian

This is how I do Mardis Gras indulgence. Homemade tagliatelle, san marzano tomato sauce finished with some homemade ricotta, pork and beef meatballs, basil, pecorino, and cured egg yolk.

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Comments

Jack_Mayer_85396

OMG, I'm craving a bowl of that right now ... Awesome!

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