nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Can someone point me in a direction

Brandon__67713

Please help me find the most comprehensive sous vide cooking temp/time table.

Find more posts tagged with

Comments

Tim_Sutherland_52834

I use a number of sources for SV times/temps.

The first is Modernist Cuisine, there is no single table for all SV times/temps but in the 2,300+ pages I can find pretty much everything.

Douglass Balwin's site has a lot of information, and I have been using this info for nearly three years.

When I need to find the time/temp for odd size cuts of protein I use the PolyScience Sous Vide Toolbox App on my iPad.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of