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Gochujang

seijoed

and honey pork, cauliflower puree, enoki crisp, buttons and sous vide carrots

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What’s for Dinner

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nick.pmallon

cauliflower looks so silky, may i ask how u made it?

seijoed

Sous vide with a little bit of milk, at 85C, 1h roughly, then just blended on high speed.

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