Beef stroganoff

Demi, xhantan, sourcream, wine.

Sautéed shroom and sous vide asparagus, Caputo pasta.

Oyster appetizer

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Not a fan of oysters, but the beef looks amazing. What cut was it and how did you cook it.

What's the oyster sauce Johan?

Ribeye, torched frozen, 54C, 5h, torched, seasoned.

i mixed champagne vinegar, oil, Tapatio and strawberry jam, some salt and pepper and scallions

Oh my!!!!!