nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Beef stroganoff

seijoed

Demi, xhantan, sourcream, wine.

Sautéed shroom and sous vide asparagus, Caputo pasta.

Oyster appetizer

Find more posts tagged with

What’s for Dinner

Comments

reck.harm

Not a fan of oysters, but the beef looks amazing. What cut was it and how did you cook it.

Steve_Ho_7147

What's the oyster sauce Johan?

seijoed

Ribeye, torched frozen, 54C, 5h, torched, seasoned.

seijoed

i mixed champagne vinegar, oil, Tapatio and strawberry jam, some salt and pepper and scallions

tshewman

Oh my!!!!!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of