Starting in Pastry & Bakery

Hi Good Day For All Of you,

Im Kasun From Sri Lanka, Im 26 Y , I Would like to Start My Career as a Chef Now Im In Technical Field, But I Love Food , Love To Cooking in Kitchen. Now Im Going Hotel School Class For More knowledge, My Question is am i Late for Start my Career as Chef...

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Comments

Przemyslaw_93807

Never is too late

Tim_Sutherland_52834

26 is not too young, just be prepared for long hours of repetitive work in cramped hot conditions.

Cooking in a commercial kitchen is very different than cooking at home, and nothing like what they show on TV. It can be a very enjoyable and reward career.

Cheryl_71360

I was older than you when I attended culinary school. I have a very rewarding career. Even though it is not all baking and pastry, which is also my passion, I still love cooking and the hours can be crazy, but it is still the most rewarding thing I have ever done. I look forward to working every day.

Grace_153128

I was 35. I jumped straight into a kitchen, and learned so much and quickly. In my experience, having a Hospitality background will make you really well rounded. Find a kitchen that you can apprentice in one day a week that would be will to take you on.

Jared_Kent_JWU_58505

Absolutely not. It's never too late, if you're passionate about it then you can have a great career.

John_Condra_162602

I started culinary school at 40. I spent the first 10 years of my "working life" in a restaurant. I decided I wanted money so that was the end of that. Now i decided i want to be happy and fulfilled so thirty years later i did it!! Never been happier. Follow your dreams my friend..