Ramen Night - Chicken Shio Ramen & Karaage

I made Shio Chicken Ramen with homemade chicken chashu, 6:30 min egg, and noodles from scratch. Took about 9 hours, but a lot easier than making an 18 hour tonkotsu broth. For an appetizer, I made some chicken karaage with yuzu mayo and shichimi togarashi.

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Comments

reck.harm

how'd you make the noodles? can you share the recipe?

David_C_78141

I pretty much used RamenLord's recipe from the ramen sub-reddit. He uses baked baking soda (sodium carbonate). It had the perfect bite, but the actual texture of noodle wasn't as smooth as I wanted. My next step is to probably vary the flour types to get different textures.

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