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Number of Servings for Recipes?

brent.kidwell

Apologies if I am missing this, but I don't see the number of servings that are generated by recipes like the banana cream pie or the kung pao carnitas? I'm interested in scaling these for a certain number of diners and thus am interested in knowing how many servings per the base recipe. Thanks much.

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hueezer

@Brent there was a small bug that I've fixed that now shows the yields for recipes when available. We're in the process of improving yields so we can give information that makes sense (and also to work with scaling)

brent.kidwell

Thanks John. Sure, agree that you can scale the size of the portion up or down, but for the complete, plated dishes shown in the recipes it seems like there should be a number of servings associated with the recipe. Taking the banana cream pie and carnitas recipes as examples, both show finished, portioned dishes as the final product (the plated dessert and individual tacos, respectively). I'd like to know how many of those final dishes (as shown) the base recipe makes. Again, maybe I'm missing this in the recipe, so I'd appreciate any insight from the ChefSteps folks.

seijoed

That does depend a bit on where in the meal and

playing, I'd say to a test plate and measure from there as for scale?

Is a meal 4 of them or do you serve 1 with various sides?