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Octopus with sauce vierge on grilled eggplant puree

dvukovic

- Pressure cooked octopus, lightly grilled and brushed with teriyaki sauce

- Grilled eggplant puree with shallots, garlic and feta cheese

- Sauce vierge with dried tomatoes

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Comments

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Thanks, I live in Florida not far from Tarpon Springs and the sponge docks, we have an abundance of octo and squid here.

dvukovic

I left it for 20-25 minutes in PC, and the texture was a bit too soft. Next time I would PC it for 10 minutes and leave it on the grill for bit longer. I've never made it SV so I don't have a frame of reference.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Looks great! How long in the PC and how did the texture compare to SV?