Pressure Cooked Carnitas

bkeene12

Inspired by others, I whipped out the pressure cooker and laid into a couple of pork shoulders. Orange juice and evaporated milk accompanied the usual suspects in the pot. After the PC, I ripped the meat apart and fried it in some bacon fat before piling it up in the shells. The liquid in the PC was awesome. I ate it all my tacos and drank the remaining sauce.

HammeredChef_DEFINITELY_does_NOT_work_at_22134

As far as the "juice", I degrease it and use it on the next pork shoulder adding as the liquid plus all new veggies. After about 3 runs i have a ton of it so I use it as stock in rice and sometimes mushroom risotto always reserving some for the next shoulder.