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Pressure Cooking Mushrooms

Dennis_Cloutier_38122

Has anyone done this? We just did the Modernist Cuisine at Home version of caramelized onions and it is brilliant. I'm wondering if you could do the same basic method with onions (i.e. pack them in jars with some butter and pressure cook for 45 minutes, finish in skillet). I'm wondering if the high cooking temperature would give you some maillard flavours, or is a pressure cooker not hot enough?

If anyone has done this, do you have an thoughts on timing?

Thanks,
Dennis

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Tim_Sutherland_52834

@Dennis I have pressure cooked onions and garlic for soups but never mushrooms.

@hippressurecook's website (http://www.hippressurecooking.com) has lots of information on pressure cooking. If you can't find any details on mushrooms grab a pound, toss them in the pressure cooker and see what happens.

Dennis_Cloutier_38122

Oops, I meant, do the same basic method with mushrooms (not onions).

By the way, are we no longer able to edit messages after posting?