That Ramen!

Denis_154175

we all love it!

Denis_154175

sure! this ramen is created with mix of Croatian type of flour mixed 50/50 type 550 and type 400 u combine it well adding only water with disloved Sodium bicarbonate(5-10g), try to use that one wich is clean without aluminium..simple as that.Next is that u create hard dough i mean realy hard dough,when u create dough leave it rest for 1-2 h covered so gluten can relax.

Then u use wooden roller for doughs and roll it with adding flour on it when u strech it.When it reaches 3-5mm thicknessu, roll it inside like u c on picture and cut it like u want..depends of broth u looking for, dont forgot to add some kind of fat in ur broth so ramen can stick good to it.

Amount of ingredients u figure out depends of how much dough u would like ,5-10 g of sodium is enough for 1 kg of flour .Enjoy

ps:u know dough is good when u killed urself in making it, that makes a good ramen!