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Green Pea & Basil Risotto with Salmon

Roberto_Nogueira_70779

Mise en place

1600 gWater

160 gSalt

80 gSugar

Cook sous vide at 104 °F / 40 °C for 60 minutes

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Don_175547

The salt and sugar were not added into the bag with the salmon correct? Seems like a boat load. How was it used exactly ?

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