Sous Vide Pork Shank--Uncured

kevinnyhus

Since Chefsteps just posted a Pork Shank recipe, (they are pretty rare) I thought I would share one that I used to do.

Brined but not cured Pork Shank, Celeriac Puree, Roasted Vegetables, Pretzel Dumplings, Mustard Pork Jus & Fried Sage