1st Course Mushroom Consomme Dish. Consomme not pictured (poured table side). Mixed mushroom beggars purse, seared French horn and french horn scallops, roasted white beech, brown beech, and black popular mushroom. porcini soil, miniature mushroom consomme terrines.
2nd Course Duck, Duck, Goose. Tea Smoked Duck Breast. duck confit and basmati rice cake, pans seared foie gras. honey glazed carrot ribbons, roasted edamame, grilled bok choy, blood orange marmalade, scorched scallion puree, and shiitake mushroom soy sauce
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