Honey Glazed Ham

Hello chefsteps team,

want kind of sauce did you add at the end? Recipe?

Anyway, nice take on, of my German Eisbein, which we just boil and roast to crispy the skin. Mashed Potatoes, Sauerkraut and 1000 cal. will make it a savory dish ;-)

Find more posts tagged with

Recipes Q's

Comments

Brendan_Lee_56950

It's the reduced bag juices

aaron.c.schroeder

I don't think so. The reduced bag juices are added as a glaze onto the ham before the last baking stage. The final sauce – that is, the plated sauce – looks like some kind of mustard sauce. It's yellow anyway....

Brandon_Byrd_40557

Looks like Carolina Gold to me.

https://www.youtube.com/watch?v=PqM1TugdiZk

11215mark

I too would love to know what that light colored (maybe mustard?) sauce was added at the end in a few of the plating variations.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of