Free classes

Raymond_153748

Greetings.

I am new to this website but I am hooked. I am a passionate (very) home cook, and I love the way you deliver the content. By you I am addressing the people behind the website. I would just like to know if free classes will stay free ( and there is no reason to enroll like a madman in all free classes) as I plan to attend most classes and it seems like a good investment should one plan to enroll in a lot of classes. I see a lot have discounts - yay! Sadly I cannot sit home and do classes non-stop, or else my employee will fire me .

I have searched the forum but maybe my choice of search criteria was uninspired.

Either way, this is an amazing job! Keep it up. The rich content, the techniques, and the sleek look yield and amazing experience. So sorry I did not chose to be a chef earlier in my life.

TIA,

Raymond

tshewman

Raymond, I am not a affiliated with CS and have had similar questions since joining. All I can say is this. Take whatever classes you wish at your pace (preferably without losing your job :-)..) and do not be surprised finding yourself signing up for many of the paid courses as well. They are very underpriced and loaded with information. To the best of my knowledge we will always have access to the courses we have registered for (paid or not). Lastly, you are not alone in your final statement which attests to the strength of the site and the people behind it as well as the forum (imho).