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Corned Beef

seijoed

72h, Bacon and Beef Brof.

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Jesse_Masters_26851

What was your preparation on the corned beef and the cooking time and temp? Looks amazing!

seijoed

Absolutely none. I unbagged a store bought corned beef package, rebagged it in a sous vide bag and sealed it with the brine (it should be an equilibrium brine), 72h at 54C, took it out, chilled let it set for a little bit, trimmed the extra fat and torched it.

tuckatodd

Another amazing dish @Johan!!

seijoed

Hey, it is meat and taters

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