potato salad next stage

blue potato salad, smoked trout, pear, beet puree, fermented beet powder, kvass gel, jogurth, beet ash, pickled onion and mustard seeds

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Comments

Johan_Edstrom_5586

Blue taters look the bomb in that dish!

dancurren

Any recipies for the constiuent parts/places to source? Looks incredible.

Brandon_Byrd_40557

Beautiful! How did you make the beet ash?

Luis_58461

peels from the beets with leeks in a 1/1 ratio in the oven for about 20 min at 170° until black, grind down and there you go. if you put that stuff in the meringue like here http://www.chefsteps.com/forum/posts/beets-beets-beef you will have a taste very similar to coffee.

Luis_58461

plue potatoes from st. gallen Switzerland (i think you will get them somewhere else as well (= ). Boiled and cut out. Pickled mustard seeds and onions (http://www.chefsteps.com/activities/pickled-onions).

fermented beet powder and kvass gel see here (http://www.chefsteps.com/forum/posts/beets-beets-beef)

smoked trout from any reseller....

chefjeremy314

This looks fantastic!!!