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Short ribs and mash

Ron_Shalit_129040

84h beef short ribs with Robuchon potato puree

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What’s for Dinner

Comments

givememorecoffee

What temp for 84 hrs looks awesome but the time seems a little long I always do 136F for 48 and finish with a super hot sear to crisp the outside.

Ron_Shalit_129040

It was 129F and a blow-torch finish. 72 hours actually suffice in these temps, but my plans changed so instead of lunch I had it for dinner

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