Coconut risotto and prawns

Giuliano_Griffante_45272

Risotto finished with coconut milk and served with grilled prawns and toasted coconut slices.

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Comments

me0969

Want to share the recipe?

Giuliano_Griffante_45272

Hi Dmminions, the recipe is simple: start with a basic recipe of risotto (arborio rice, onion, butter, white wine and butter), cook for 15 minutes and add a cup of fresh coconut milk (1 cup of fresh coconut plus 3 cups of water in blender) and cook for others 5 minutos. Grill the prawns for 30 seconds each side and the coconut slice in a dry skillet and serve.

me0969

Me and cup measurements will never be good friends(Denmark), I'll try my best though, thanks for the recipe.

Giuliano_Griffante_45272

A cup = 240 milliliter container.

My risotto recipe is for 2 people.

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