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American Country Ham Source

jeff_51656

Does anyone know of a good source to get small amounts of American Country Ham in the greater Seattle area? I'm talking producers like S Wallace Edwards, Bentons, Newsom's, etc. I'd like to be able to get them in small quantities.

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Jack_Mayer_85396

I'd love the same information for the Dallas area as well. Or an internet source for smaller quantities with reasonable shipping costs. Thanks!

Brendan_Lee_56950

The only small quantity packaging i've ever seen for country ham is where they sell it pre-sliced like proscuitto and it's usually not very good. I know that Heritage Foods sells some Edwards bacon and Surry-ano hams in smaller quantities but minimum shipping is $23 I think. Living in Virginia we have a lot of that kind of stuff around us and I never see it in smaller sizes locally. We usually buy it as a group and divvy it up ourselves.

matthew.snyder77

Personally, I'd just order from Benton's and give thanks to the ghost of the dude that invented overnight shipping.

Brendan_Lee_56950

Except most hams are on a 3 week+ wait these days due to demand.

jeff_51656

Yes, the wait period and quantity are the problem with ordering online. I'd really love to be able to go into a shop and get a small amount sliced like you can do with other cured meats. For example, I believe the Woodsman Market in SE Portland often has a few available.

David_Quintana_63467

I tried to order bentons a while ago..and it was on a monday...i said i'll have it by saturday right...she almost laughed at me..but she was very nice..she said they were about 4 weeks backed up on production.

If you cant find a good local producer....experiment in making your own from a good local pork shoulder. it takes some curing time and abbout 2-3 months dryin time but its worth it ..and you will possibly appreciate it a bit more. Once you get a basic ratio of "cure" you can change things to fit your likings!