nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Sweet potato purée, sous vide pork tenderloin and caramel sauce

Giuliano_Griffante_45272

Sweet potato blended with butter and tenderloin 3h @ 68ºC

Find more posts tagged with

What’s for Dinner

Comments

There are no comments yet

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of