Seafood Risotto

Steve_120905

Saffron risotto with seared scallops and shrimp.

Find more posts tagged with

What’s for Dinner

Comments

Mohumad_Hamdan_161474

I've never really cooked risotto, how's it done

Steve_120905

Hey sorry I just saw this now. What I did was cook the onions until they were translucent, then added in my rice (arborio) and stirred it around until it crisped slightly. Then I added in all of the wine until it reduced completely. I had warm chicken stock in another pot which I ladled in one scoop at a time, stirring until the liquid was completely absorbed before adding in the next. After that was done I gently stirred in the saffron strands and seasoned it to taste. Here is the recipe I used, I just left out the parm cheese. http://www.epicurious.com/recipes/food/views/saffron-risotto-238643

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of