Shrimp Mosaic

reck.harm

Topped with a simple Avocado salad

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bkeene12

Did you turn the shrimp into a gel?

reck.harm

no. cut it into 1cm pieces and mixed with 1% activa 1% salt .5% chili. Packed in vacuum bags and pounded into sheets. Rested for 24h in the fridge and cooked at 55°C for 20 mins.

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