Ancho chicken

Brendan_Lee_56950

pan roasted Ancho chili chicken with caramelized carrot puree, lightly pickled poblano, and crispy fried shallots

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Theo_82615

the sauce looks delicious.... how did you make it?

Brendan_Lee_56950

Roasted carrots in a 400F oven until almost burned, you want a lot or browning. Then they are pureed with butter, milk, and smoke salt. It's super creamy and rich tasting with a great sweetness without really being all that difficult to make.

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