Home made pâté de foie gras - Potato from cyprus cooked SV in goose fat - Home made crispy bacon splitters
experimenting with "meat-glue": Used activa to make a very special version of a surf and turf. Veal filet filled with lobster tail (blue lobster). served on giant lemon carpaccio (sorry don't know the english name for it) - fresh morels from the forest and asparagus from Germany.
