cappellacci di briganti

Gandalf hat pasta.

Cappellacci di briganti with poblano, carrot, onion, zucchini, and fig balsamic. Finished with lemon zest and parmesan and some peppery evoo

Find more posts tagged with

What’s for Dinner

Comments

mike.minasian

Bitchin'! Did you use a pastry bag tip to make them?

Brendan_Lee_56950

I've done that in the past but I did this with my thumb and I think I prefer it this way more. I think you end up with a better seal by hand and I have a nice movement at the end of the fold that really makes the shape hold nicely that I can't do with the tip

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of