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cappellacci di briganti

Brendan_Lee_56950

Gandalf hat pasta.

Cappellacci di briganti with poblano, carrot, onion, zucchini, and fig balsamic. Finished with lemon zest and parmesan and some peppery evoo

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Comments

Brendan_Lee_56950

I've done that in the past but I did this with my thumb and I think I prefer it this way more. I think you end up with a better seal by hand and I have a nice movement at the end of the fold that really makes the shape hold nicely that I can't do with the tip

mike.minasian

Bitchin'! Did you use a pastry bag tip to make them?

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