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Tenderloin with sous vide asparagus, radish, demi glace.

Aldo_Ferrari_19526

for garnish i quickly deep fried the shaving of the asparagus and it actually added a nice crunch and char flavor to the dish.

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Comments

Luis_58461

and of course i meant the PLATE itself (fucking autocorrect)...

thank you!

thanks!

Stunning, Aldo.

looks absolutely perfect. the place itself is really nice too...

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