Hi everyone
, i had this dinner menu on tuesday evening. I made menu and recipies myself and the result from the guests was pretty awesome
, but i need some comments from you guys :P. Okay here we go.
Starter: Sous vide octopus, potatoe salad, cream from green salad and pine seeds, apple balsamic reduction, tomatoe confit(half dehydrated tomato in olive oil), dill, different kinds of salad and microgreens
.
Main dish: Fish sausage from seabass, fennel purre with vanilla, fennel crumbs, ravioli with spinach and wild garlic based on beschamel, scampi biscue, velute fish foam, sauted asparagus and a tail from scamp, young chives.
Dessert: Olive oil cake(CS), truffle ice cream, fresh truffles, whole figs cooked with spices in white vine(Malvazija), couli from figs, dark chocolate powder and mint
. This last picture isnt the best but i dont have better picture:/ .
Pls comment and if you have any questions just ask :P ...have a nice day
