Celeriac Puree,
Turnip Greens sauteed with Garlic Oil, Shiitake and Oyster Mushrooms
Mustard Greens dressed in Lemon and Champagne Vinegar,
Pickled Red Jalapenos
Pistachio Brittle
63C Egg
MSF Charred Scallion Sauce (Charred Scallions, Fish Sauce, Mirin)
Sloppy plating, but really delicious. Lot's going on. This was for a Sriracha themed dinner at a friends. I wanted to build the flavors of Sriracha into the dish, without actually using any Sriracha.
