Steak and eggs

Ron_Shalit_129040

48h ribeye cap with CS perfect yolks,kohlrabi air and micros

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Ritvars_Toms_Logins_115536

Really nice! How did you make kohlrabi air?

Ron_Shalit_129040

Thanks! I juiced one kohlrabi, added browned melted butter, lemon juice and 1% liquid soy lecithin. Then used a hand mixer to aerate the emulsion. I actually found it a little bit too much on the sweet side. Would have liked it to be more acidic.

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