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Salmon roulade

michael_145035

Sous vide salmon roulade , butter & onion spinach , 65 C egg yolk , beetroot fluid gel , panchetta and grilled lemon .

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Comments

com-chefsteps

I'd love to see your roulade procedure. Transglutaminase?

Karen_Taylor_Quinn_36329

the yolk. is. perfect.

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