Trout,shrimp,beet,Asparagus,zest of lemon
sauce
Fresh herbs sauce
1 bunch mint
1/3 chives
1/3 basil
Dried Herbs de Provence to taste
1 tablespoon butter dessert
Nutmeg to taste
100 ml fresh milk cream
200 ml of coconut milk
20 grams of ginger
100 ml Fish Stew