nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Tortellini in brodo

Manfred_18311

Tortellini filled with a duck brast farce and glazed charlottes, marjoram, and fresh parsley, in vegetable broth with filet tomato dices and salt dried capers.

Find more posts tagged with

What’s for Dinner

Comments

emrah_arslanoglu_113682

your dough is so thick

Manfred_18311

becauses it' al chinque terre?!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of