Pulled Pork in Progress

Bob_Dronski_130319

I finally got a chance to fire up my replacement kamado for the first time today. It's still on...But we were planning a late dinner anyway.

Bob_Dronski_130319

I learned two things from this cook. One, I should have listened to the grill. It wanted to stay at 250, and I wanted to see how steady I could keep it at 225.

Two, it's no fun trying to bring up the temp at 11pm in 40 degree rain...

But it was delicious! The kamado joe is a keeper. :-)