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Parpardelle with hazelnuts

Brendan_Lee_56950

thyme studded parpardelle with toasted hazelnuts, ricotta, parmesan, garlic, and fresh baked ciabatta

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Comments

tshewman

That sliced bread could jump off the screen.............or at least I wish it could. Nice!!!

Brendan_Lee_56950

Thanks buddy. Extra long ferment this time and it made a really big difference.

seijoed

Someone has been perfecting bread... That looks gorgeous Brendan.

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