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Crab, Fruit and Vege

timdebnyc

Playing in the kitchen for a few hours.

4 hr roasted carrot. Wrapped in foil and tossed in the oven. Started at 425°F for the first hour, 250°F for the next 2ish hours, and 350°F for the last hourish. The temp changed as I was cooking other stuff.

Potato Stacks. Sliced thin on a mandolin and baked in an oven in duck fat sandwiched between two sheet trays. Restacked in order. The plan is to fill the hole with stuff like cod, octopus, mashed root vege, mashed potato of another colour, etc.

Mango, Crab and Avocado. Mango thinly sliced on a mandolin, seared avocado puree, lemon juice and zest.

Needs more texture from either a "gelled" avocado and/or a firmer seafood like lobster. A base of compressed cucumber would also add more texture and acid.