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Butter Poached Lobster

Jesse_Wallace_166054

Butter poached lobster, pickled turnips, lobster sauce, Niagara College

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Comments

tshewman

Beautiful!!

Jack_Mayer_85396

Hi Jesse, that looks fantastic! How did you do the lobster sauce? It looks super rich ...

Jesse_Wallace_166054

Hey Jack, I roasted mirepoix and cooked that down with the smashed up shells from the lobster, added tomato paste and cooked it for 2 hours, strained and reduced, then second strain through cheesecloth and reduced to sauce consistency and added cream for richness, hope that helps!

Jack_Mayer_85396

Thanks Jesse!

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