nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Butter Poached Lobster

Jesse_Wallace_166054

Butter poached lobster, pickled turnips, lobster sauce, Niagara College

Find more posts tagged with

What’s for Dinner

Comments

Jack_Mayer_85396

Thanks Jesse!

Jesse_Wallace_166054

Hey Jack, I roasted mirepoix and cooked that down with the smashed up shells from the lobster, added tomato paste and cooked it for 2 hours, strained and reduced, then second strain through cheesecloth and reduced to sauce consistency and added cream for richness, hope that helps!

Jack_Mayer_85396

Hi Jesse, that looks fantastic! How did you do the lobster sauce? It looks super rich ...

tshewman

Beautiful!!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of