Wild Asparagus

Smoked trout tartare with Horseradish Cream and trout Caviar, wild Istrian Asparagus with Egg vinaigrette. One more reason to visit Slovenia!

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Hi. In which restaurant were you

having this meal? I am curious cause i am from Slovenia :P

Home made, Sašo! For my restaurant's photos you should visit www.rad-dobrojem.si. Check there for recipe, also. Soon ... lp uros