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60°C PIG

Ritvars_Toms_Logins_115536

Carrot puree, pearl onions, demi glace, nettle powder

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Rade_46553

Wow, I'll try it. Thanks!

Ritvars_Toms_Logins_115536

I make it pretty basic. I boil carrots for a few minutes in a water. Then drain them and boil them again, but in carrot juice, a bit blood orange juice and milk until ready. Blend it up with xanthan gum. Strong carrot flavour. But honey and thyme sounds fantastic!

Ritvars_Toms_Logins_115536

Thanks!

Rade_46553

How do you make carrot puree? I put some vinegar, honey and thyme.

Rade_46553

Congrats!

Ritvars_Toms_Logins_115536

A bit blood orange juice. It gives wonderfull taste!

Doron_157776

Straight carrot puree or spiced?

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