white asparagus

Bj_rnar_Bj_nness_Waage_62093

Hello.. I have a few giant white aspargus.. any good tips for sous vide prep? I had an idea of trying to make the monster white asparagus like a soft textured sous vide vegetable base og a asparagus dish with blanched and raw seasoned small aspargus and some wild asparagus.

Any ideas for the white one?

tshewman

for SV, 88C for 4-5 mintes (similar to CS SV recipe for veg) works quite well. For non SV prep, tying Rosemary branches/sprigs (similar to Noma's recipe I believe) to it and cooking on a grill is very powerful.