I try to make food for our nanny in the morning before leaving for work in case she doesnt have time to do it herself.
sous vide rubbed pork shoulder at 150 for 16 hours then cut into steaks and seared. Used the liquid in the bag to make a sauce and threw on some veggies.
And sometimes you gotta practice plating whenever you can. Eggs with cheese cooked in a tamago pan, potato hash, and pork sausage.
